Chocolate Kahlua & Pecan Cookies

Name: Chocolate Kahlua & Pecan Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 36 cookies, 18 serving(s)
Ingredients: 1 cup unsalted butter; 2 cups brown sugar; 2 eggs; 1/4 cup Kahlua; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1/4 cup unsweetened cocoa; 1 cup chopped pecans; 1 1/2 cups semi-sweet chocolate chips or 1 1/2 cups milk chocolate chips

Submitted by Ocean

"I found this recipe in a magazine, I'm sorry I can't remember which one though. They are delicious! I couldn't keep DH out of them! They only need 1/4 cup of Kahlua so it's not overpowering."

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Ready In:: 25mins
Ingredients:: 10
Yields:: 36 cookies
Serves:: 18

ingredients

1 cup unsalted butter
2 cups brown sugar
2 eggs
¹⁄₄ cup Kahlua
2 ¹⁄₂ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
¹⁄₄ cup unsweetened cocoa
1 cup chopped pecans
1 ¹⁄₂ cups semi-sweet chocolate chips or 1 1/2 cups milk chocolate chips

directions

Preheat oven to 375 degrees.
In an electric stand mixer bowl, combine butter and sugar; cream together on high speed.
Add eggs one at a time until incorporated, and kahlua; beat till smooth.
In a separate bowl, combine flour, salt, baking soda and cocoa.
Add to butter mixture and mix to incorporate.
Stir in nuts and chocolate chips.
drop about a tbsp of dough onto a parchment-lined baking sheet.
Bake for 10 mins rotating half way through, or until the edges are lightly browned.
Place on a wire rack to cool.