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Chocolate Kahlua & Pecan Cookies

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“I found this recipe in a magazine, I'm sorry I can't remember which one though. They are delicious! I couldn't keep DH out of them! They only need 1/4 cup of Kahlua so it's not overpowering.”
READY IN:
25mins
SERVES:
18
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In an electric stand mixer bowl, combine butter and sugar; cream together on high speed.
  3. Add eggs one at a time until incorporated, and kahlua; beat till smooth.
  4. In a separate bowl, combine flour, salt, baking soda and cocoa.
  5. Add to butter mixture and mix to incorporate.
  6. Stir in nuts and chocolate chips.
  7. drop about a tbsp of dough onto a parchment-lined baking sheet.
  8. Bake for 10 mins rotating half way through, or until the edges are lightly browned.
  9. Place on a wire rack to cool.

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