Chocolate Krispies

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“Chocolate Krispies”
READY IN:
15mins
YIELD:
12 cakes
UNITS:
US

Ingredients Nutrition

  • 2 ounces butter
  • 2 tablespoons sugar
  • 2 tablespoons syrup
  • 2 tablespoons cocoa
  • 3 cups corn flakes

Directions

  1. Put the butter (or margarine), sugar and syrup in a medium-sized saucepan, and heat over a gentle heat until melted. Stir in the cocoa (or drinking chocolate) and stir well to make a chocolate syrup. Stir in the cornflakes or krispies, and mix well to coat them thoroughly. Heap them into the paper cases and leave to set. Store in a tin or plastic box.

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