Chocolate Kriss Kringle Cookies

"This is adapted from a 1938 Baker's Chocolate ad (I found it in the December 5, 1938 issue of Life magazine)."
 
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photo by Lauren H-C photo by Lauren H-C
photo by Lauren H-C
Ready In:
53mins
Ingredients:
10
Yields:
36 cookies
Serves:
36
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ingredients

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directions

  • Cream together the butter and sugar then beat in the eggs one at a time. Stir in the melted chocolate.
  • Add the flour, 1/2 cup at a time, beating well after each addition. Add the baking powder, soda, salt and cinnamon with the first 1/2 cup of flour.
  • Wrap the dough in waxed paper or plastic wrap and chill for at least an hour or overnight.
  • Preheat oven to 400 degrees Fahrenheit. Roll out the dough (you'll probably need to roll it out in batches, say 1/3 at a time) on a floured surface to 1/8" thickness and cut out with cookie cutters. Decorate with sprinkles.
  • Bake 5 to 8 minutes on a baking sheet lined with a silicone baking sheet or parchment. When the cookies just start to brown around the edges, they're ready. Let them cool on a wire rack.

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RECIPE SUBMITTED BY

My favorite activities are reading, knitting, cooking and eating. I have a Traditional British Food blog that often features both reading and knitting, as well (also movies, music and other cultural phenomena).
 
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