Chocolate Liqueur (Creme De Cacao)

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“I found this on about.com while hunting for recipes that use chocolate extract. It looks very simple - basically just vodka, chocolate and vanilla extracts, and simple syrup.”
READY IN:
15mins
SERVES:
16
YIELD:
1 pint
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and water in medium heavy saucepan over medium high heat. Bring to a boil, stirring constantly. Lower heat and simmer 5 minutes. Remove from heat and cool thoroughly. Stir in chocolate extract, vanilla and vodka.
  2. Pour into a clean glass bottle with tight fitting lid and store in a cool, dry place.

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