Chocolate Malt Shoppe Pie

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“Another delicious recipe from Taste of Home magazine.... Note: The "cooking" time is actually the time needed for freezing the pie.”
6hrs 25mins

Ingredients Nutrition

  • 1 12 cups chocolate wafer crumbs
  • 14 cup butter, melted
  • 1 pint best quality vanilla ice cream, softened
  • 12 cup crushed malted milk balls (such as Whoppers or Maltesers)
  • 2 tablespoons milk, divided
  • 3 tablespoons instant malted chocolate milk powder
  • 3 tablespoons marshmallow creme (such as Marshmallow Fluff)
  • 1 cup heavy whipping cream
  • whipped cream and additional malted milk balls, for garnish


  1. Combine wafer crumbs and butter; press into an ungreased 9-inch pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour.
  2. In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add the cream; whip until soft peaks form. Spread over the ice cream layer. Freeze pie for several hours or overnight.
  3. Just before serving, garnish each serving with whipped cream and sprinkle with crushed malted milk balls.

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