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“Some leftover bread, an open can of chocolate syrup and a package of malted milk balls inspired this yummy recipe. Adding almonds gave the pudding a pleasing crunch.”

Ingredients Nutrition

  • 1 cup day-old bread cubes
  • 14 cup coarsely chopped malted milk balls
  • 3 tablespoons semi-sweet chocolate chips
  • 2 tablespoons sliced almonds, toasted
  • 1 tablespoon chocolate syrup
  • 12 cup 2% low-fat milk
  • 2 tablespoons cream cheese, softened
  • 1 egg
  • 2 tablespoons instant malted milk powder
  • whipped cream (optional)


  1. Place the bread cubes in two 8-oz. ramekins coated with nonstick cooking spray; sprinkle with malted milk balls, chocolate chips and almonds. Drizzle with chocolate syrup.
  2. In a blender or food processor, combine the milk, cream cheese, egg and malted milk powder; cover and process until smooth. Pour over bread cube mixture. Let stand for 15 minutes.
  3. Bake at 325° for 25-30 minutes or until mixture reaches 160°. Cool for 10 minutes before serving. Dollop with whipped cream if desired.

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