Chocolate Malted Bread Pudding

Name: Chocolate Malted Bread Pudding
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 1 cup day-old bread cubes; 1/4 cup coarsely chopped malted milk balls; 3 tablespoons semi-sweet chocolate chips; 2 tablespoons sliced almonds, toasted; 1 tablespoon chocolate syrup; 1/2 cup 2% low-fat milk; 2 tablespoons cream cheese, softened; 1 egg; 2 tablespoons instant malted milk powder; whipped cream (optional)

Submitted by looneytunesfan

"Some leftover bread, an open can of chocolate syrup and a package of malted milk balls inspired this yummy recipe. Adding almonds gave the pudding a pleasing crunch."

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Ready In:: 40mins
Ingredients:: 10
Serves:: 2

ingredients

1 cup day-old bread cubes
¹⁄₄ cup coarsely chopped malted milk balls
3 tablespoons semi-sweet chocolate chips
2 tablespoons sliced almonds, toasted
1 tablespoon chocolate syrup
¹⁄₂ cup 2% low-fat milk
2 tablespoons cream cheese, softened
1 egg
2 tablespoons instant malted milk powder
whipped cream (optional)

directions

Place the bread cubes in two 8-oz. ramekins coated with nonstick cooking spray; sprinkle with malted milk balls, chocolate chips and almonds. Drizzle with chocolate syrup.
In a blender or food processor, combine the milk, cream cheese, egg and malted milk powder; cover and process until smooth. Pour over bread cube mixture. Let stand for 15 minutes.
Bake at 325° for 25-30 minutes or until mixture reaches 160°. Cool for 10 minutes before serving. Dollop with whipped cream if desired.