Chocolate Marshmallow Roll

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“This recipe was given to me by a friend some time ago, they are great, because they are kept in the freezer, I like this idea, cause it's always ready and in the freezer when you need it...if you are serving them at a party, coloured mini marshmallows are a nice look to these amazingly delicious rolls.”
READY IN:
20mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate with butter in the microwave.
  2. Add in icing sugar and egg; cool slightly.
  3. Mix in marshmallows into chocolate/butter mixture until they are coated with chocolate mixture.
  4. Tear 3 sheets of foil paper about 12x18 inches each.
  5. Sprinkle a 2-in band of coconut down the lengh of the foil.
  6. Spoon 1/3 of the marshmallow mixture over the coconut.
  7. Sprinkle the remaining coconut over marshmallow mixture.
  8. Wrap up in the foil to make a long roll, sealing well.
  9. Make 2 more rolls; wrap and freeze until firm.
  10. (will keep for 2 months in the freezer).
  11. When ready to use, remove from freezer, and slice frozen, 1/2-in thick.
  12. If desired, place sliced pieces in coloured cupcake papers to serve.
  13. Store in freezer.

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