Chocolate Meringue Cookies
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 3 egg whites
- 1⁄8 teaspoon cream of tartar
- 1⁄2 teaspoon vanilla extract
- 2⁄3 cup sugar
- 1 tablespoon unsweetened cocoa powder
- 1⁄3 cup semi-sweet chocolate chips (I used the mini chocolate chips)
directions
- Preheat oven to 300 degrees.
- Combine egg whites, cream of tartar and vanilla.
- Beat until the whites form soft peaks.
- Slowly add sugar; beat until stiff peaks form and mixture becomes glossy.
- Fold in cocoa and chocolate chips by hand.
- Drop mixture by teaspoonfuls onto a greased cookie sheet (I used parchment paper).
- Bake for 25-30 minutes.
- Cool on wire rack.
- Store in airtight container.
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RECIPE SUBMITTED BY
<p>I live in the midwest. Work as a semi-retired nurse by profession. Married with 3 adult children, a wonderful son in law and daughter in law. I have 4 beautiful grandsons. One of my many blessings in life.<br />For fun, my passion is photography. It has become an important part of my life and I enjoy learning anything I can about it. I have a facebook photography page Margo McIntyre Photo Creations. I hope you check it out and enjoy viewing my photos. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>