Chocolate Mint Baked Alaska

Recipe by LikeItLoveIt
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READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine over hot (not boiling) water, 1/2 cup mint-chocolate chips and butter.
  • Stir until chips are melted and mixture is smooth.
  • Add chocolate wafer crumbs, stir until well blended.
  • Press into bottom of 9-inch springform pan, freeze until firm.
  • Combine over hot (not boiling) water, remaining 1 cup of chips, corn syrup, and heavy cream.
  • Stir until chips are melted and mixture is smooth.
  • Cool to room temperature.
  • In a large bowl, whip the ice cream until smooth but not melted.
  • Gradually stir in chocolate mixture (flecks will appear in ice cream).
  • Spoon into center of crust, mounding high in center and leaving 3/4-inch edge.
  • Using spatula, smooth to form dome.
  • Freeze until firm.
  • Remove sides of pan.
  • Preheat oven to 450?°F.
  • In a large bowl, combine egg whites and cream of tartar, beat until soft peaks form.
  • Gradually add sugar, beat until stiff peaks form.
  • Spread meringue over ice cream and crust to cover completely, swirl to decorate.
  • Bake at 450°F for 4-6 minutes or until lightly browned.
  • Serve immediately!
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