Chocolate Mint Muffins

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“I love chocolate mints and I love muffins. A great combination.”
READY IN:
38mins
YIELD:
12 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, sugar, cocoa powder, baking powder and salt into medium bowl; stir to mix.
  2. In another bowl, combine egg, milk and butter, beat to mix well.
  3. Pour egg mixture into flour mixture; mix until moistened.
  4. Be careful not to overmix.
  5. Gently fold in candies.
  6. Lightly grease 12 muffin cups or line with cupcake liners.
  7. Place about 1/4 cup batter into each cup.
  8. Bake in a pre-heated 375°F oven for 15-18 minutes, or until top of muffins are slightly firm.
  9. Remember toothpick won't necessarily work because of the melted chocolate.
  10. Cool in pan for 5 minutes.
  11. Place on wire rack to cool completely.

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