Chocolate Mint Vodka Infusion
"Hmmm, chocolate AND vodka?? Did I die and go to heaven? LOL Plan ahead this needs a week to "brew". From Food Network. Posted for ZWT 6."
- Ready In:
- 168hrs 5mins
- Ingredients:
- 3
- Yields:
-
1 bottle
ingredients
- 1 quart vodka
- 4 cocoa beans
- 1 sprig fresh mint leaves
directions
- Combine vodka and cocoa beans in a sealable container and store in a warm, dry place.
- Agitate the mixture 2 or 3 times a day for 1 week.
- Six hours before serving, add the mint leaves.
- Strain through a coffee filter into a bottle, seal and store in your freezer.
- Serving suggestion: Serve ice cold without a garnish.
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RECIPE SUBMITTED BY
Scoutie
Roseville, California
<p>Hello all, being from California, I can honestly say I am a foodie. You can walk by construction workers here and hear them saying things like, So I used some fresh garlic and olive oil, then threw the rest into the pan to sautee. LOL I love all kinds of food, and trying to eat healthier as I get older, but still indulge in the occasional deep-fried food or sweet. <br />I LOVE this site! I have 3 or 4 other food sites such as Epicurious and Food Network, but I always come back here! The ease and all of the features just can't be beat. <br />Thanks Zaar and I look forward to participating more.</p>
