Chocolate Mocha Bread Pudding

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“Delicious bread pudding made with any leftover stale bread or even doughnuts! Topped with a creamy glaze.”
1hr 15mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Break up bread or doughnuts into a 13 x 9 pan.
  3. Add chopped nuts and chocolate chips.
  4. Whisk eggs, milk, coffee, sugar, vanilla and cinnamon together.
  5. Pour mixture over bread and allow to soak in, while stirring.
  6. Place a pan filled with hot water into oven on lower rack and bread pudding on upper rack of oven. This will keep steam in oven to prevent curdling.
  7. Bake for 60 minutes.
  8. Warm cream cheese in microwave for 20 seconds.
  9. Mix in confectioners sugar.
  10. Add milk until glaze is proper consistancy to pour over warm pudding.
  11. Remove pudding from oven and while still warm, drizzle glaze over.
  12. Best eaten while warm.

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