Chocolate Mousse Pie
"MY FAVOURITE MOUSSE PIE!"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Place chocolate chips in a glass bowl alongwith half of the whipping cream.
- Microwave on high at 1 minute intervals until chocolate melts and the mixture is smooth.
- Allow the mixture to cool.
- In the meantime, beat the rest of the whipping cream till soft peaks form.
- Add vanilla and sugar and beat continuously.
- Slowly add the chocolate mixture and mix well.
- Place in the chocolate pie crust.
- Refrigerate for several hours before serving.
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Reviews
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Oh Char!!! No wonder this is your favorite Mousse Pie!! This is the richest and creamiest mousse pie I have ever tasted! You will only need a small slice of this chocolatey slice of heaven! Very, very rich and delicious! I prepared exactly as Char suggested and used a chocolate Oreo cookie pie crust. I decorated with whipped cream and shaved curls of chocolate accented by a few fresh raspberries to the side, highlighted by a few mint leaves. What a delightful way to end a meal! This recipe will be made over and over again in my home. I simply can not believe it has not been reviewed before now! I am honored to be the first! Thank you, Charishma! -
Made a similiar recipe to this on the weekend - much less sugar - only 2 tablespoons and more cream. I made as individual pies and lined each Graham Cracker shell with melted milk chocolate chips which were chilled beore the mousse mixture was added. Pretty awesome -
thanks for the easy and great recipe! i don't even have to use any eggs for this.
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This was soo easy and turned out great.I didn't have any semi sweet chips, so I ended up using milk chocolate chips instead.I also didn't have any chocolate crumbs, so I improvised and used regular graham crumbs with cocoa and sugar added.It was so light and fluffy and not overpowerlingly sweet(probably because of the limitations of my pantry!!)Looking forward to trying it as written.Thanks for a great and easy recipe! -
I am a chocolate lover, so I was eager to make this pie - but I have to say that I didn't enjoy the taste. It tasted like...plain, chocolate. When I think of a "mousse" I think of something fluffy and light. This pie was very rich and stiff. The recipe reads, "Slowly add the chocolate mixture and mix well." Does this mean add the chocolate to the whipped cream, while still mixing with the electric mixer (which is impossible to do w/only 2 hands) OR does it mean to gently fold in to the whipped cream? Maybe if the recipe was more specific, it would have turned out better!
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RECIPE SUBMITTED BY
<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
