Chocolate Muffins
photo by Starrynews
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
12 muffins
ingredients
- 2 tablespoons butter or 2 tablespoons soy margarine
- 1 cup maple syrup or 1 cup golden syrup
- 2 eggs, separated
- 1 ripe banana
- 1⁄4 cup orange juice
- 1⁄2 1/2 teaspoon peppermint extract or 1/2 teaspoon chocolate flavoring (optional)
- 1⁄2 cup coffee (optional)
-
sifted
- 1 1⁄2 cups gluten-free flour
- 1 1⁄2 teaspoons baking powder
- 1⁄4 - 1⁄2 cup cocoa (depending on the flavour you want)
directions
- 'Cream'together butter and syrup.
- Beat egg whites until stiff, and egg yolks to make a creamy consistancy.
- Add egg yolks to syrup mix, along with all other ingredients except egg whites.
- Mix well, adding however much cocoa you desire.
- Fold in egg whites.
- Preheat moderate oven.
- Lightly coat muffin tin (greased or non-stick) with cocoa dust (unless using paper patty pans).
- Spoon in mixture and bake 20 minutes.
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Reviews
RECIPE SUBMITTED BY
Hi! I found this site looking for new recipes to cook for my family. I have two wonderful children, a girl and a boy. We all have food allergies, so I try to find recipes that I can adapt into wheat, dairy and sugar free. I love trying to do this, it is so much fun finding new things to cook and experimenting with food is becoming somewhat of an addiction for me, though my time is otherwise occupied!
My daughter loves to help me cook so I also try to get ideas where she can help. She loves stirring cookie dough which is good because I love eating the cookies!! If you would like to contact me my email is classic_harp@yahoo.com
see you there!!