Chocolate Nachos

"Easy to make, so good, you can't eat just one!!"
 
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Ready In:
30mins
Ingredients:
6
Yields:
64 wedges
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ingredients

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directions

  • Combine sugar and cinnamon in a small bowl.
  • Brush one side of each tortilla with melted butter; sprinkle with sugar mixture.
  • Cut each tortilla into eight wedges.
  • Arrange half of the wedges in a single layer on a 15x10x1-inch baking pan.
  • Bake in a 350 º oven for 10 to 12 minutes or until edges are lightly browned (wedges will crisp upon standing).
  • Meanwhile, melt chocolate pieces and shortening in a small saucepan.
  • Remove wedges from oven.
  • Spread in an even layer on a serving platter; cool slightly.
  • Drizzle with half of the melted chocolate mixture.
  • Arrange remaining wedges in a single layer on the same 15x10x1-inch baking pan.
  • Bake as directed above.
  • Spread in an even layer on a second serving platter; cool slightly.
  • Drizzle with remaining melted chocolate mixture.
  • Serve warm or cool.
  • Makes 64 wedges.

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Reviews

  1. It's true, you can't eat just one! I ended up having to make more for my kids because I ate them all before they got home!
     
  2. Yum!!! We had Recipe#122933 for supper and so decided to have these nachos for dessert! Easy & delicious!! We opted to use the chocolate as a dip. Very good and I'm guessing these will be requested again!! :) Thank you!
     
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RECIPE SUBMITTED BY

My life is horseback riding - I have my own horse PJ (Quarter Horse mare). I have 1 dog, Buddy (chiuhuha/jack russel terrier mix). I'm 16 and love to cook.
 
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