Chocolate Nut Bread

"Very easy and fast!"
 
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Ready In:
1hr 10mins
Ingredients:
10
Serves:
24
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ingredients

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directions

  • PREHEAT oven to 350°F.
  • Grease two 9x5-inch loaf pans.
  • COMBINE flour, sugar, baking powder, baking soda and salt in large bowl.
  • COMBINE eggs, milk and vegetable oil in medium bowl.
  • Add to flour mixture; mix just until moistened.
  • Stir in 1 1/2 cups morsels and nuts.
  • Spoon into prepared loaf pans.
  • BAKE for 55 to 60 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pans for 10 minutes; remove from pans.
  • Cool on wire racks.
  • MICROWAVE remaining morsels in heavy-duty plastic bag on HIGH (100%) power for 45 seconds; knead bag to mix.
  • Microwave at additional 10- to 20-second intervals, kneading until smooth.
  • Cut a small hole in corner of bag; squeeze to drizzle over bread.

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RECIPE SUBMITTED BY

I'm the reigning Miss Wisconsin National US 2009. I hope to bring awareness to the staggering amount of child sex slavery, better known as human trafficking, to the eyes of America so we can start taking steps to prosecute the perpetrators and protecting these girls. I am a humanitarian at heart. I absolutely love kids, they are my heart and soul. I volunteer my time at the Madison Children's Hospital and also the Ronald McDonald House. I was born and raised in Wisconsin. I still reside here for schooling but after that I have a lot of plans to travel and branch out. I believe you can do anything you set your mind to and you should always follow your heart. God is the only one who's judgment makes a difference to me. He has blessed me with many many great opportunity's and for that I am eternally grateful. I am a huge people person and I get along with the vast majority of people.
 
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