Chocolate Nut Kentucky Pie

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“This is from the Kentucky Derby Museum Cookbook.”
READY IN:
50mins
SERVES:
6-8
YIELD:
1 Nine inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Cream butter and sugar.
  3. Add beaten eggs, flour, salt, and Kentucky Bourbon (or vanilla).
  4. Add chocolate chips and nuts.
  5. Stir well.
  6. Pour into partially baked pie shell and bake for 30 minutes, or until center is set.
  7. Serve with whipped cream or vanilla ice cream.

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