Chocolate Orange Cake
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
directions
- Preheat the oven to 170C/150C Fan/Gas 3. Grease a round 23cm-deep cake tin with butter and line the base with baking powder.
- Break the chocolate into squares and put in a bowl with the butter. Stand the bowl over a pan of simmering water until the chocolate has melted - make sure the base doesn't touch the water. Leave to cool slightly.
- Separate the egg yolks from the whites. Stir the ground almonds, orange zest, juice and yolks into the chocolate. In a different bowl, whisk the egg whites until stiff. Add the sugar 1 tbsp at a time - after each addition, whisk until stiff again. Add a quarter to the chocolate mixture and gently fold inches Then fold in the rest of the egg whites.
- Turn the mixture into a cake tin and bake for 35-40 minutes. Leave to cool in the tin for 10 minutes, then turn out and finish cooling on a wire rack. Serve dusted with the cocoa.
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RECIPE SUBMITTED BY
hectorthebat
United Kingdom