Chocolate Orange Fudge

READY IN: 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 8x8x2-inch baking pan with lightly buttered waxed paper or aluminum foil.
  • Set aside.
  • Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave.
  • Stir until smooth.
  • Remove from heat and stir in pecans and grated orange peel.
  • Spread in prepared dish and chill until firm.
  • Carefully remove fudge from pan using the edges of the foil.
  • Cut into squares.
  • Store covered in refrigerator.
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