Chocolate-Orange Mousse

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“Here's a fluffy dessert that's not only low in fat, it's also especially easy to make.”
READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium mixing bowl combine dessert topping mix and 1/2 cup of the milk.
  2. Beat with an electric mixer on high speed about 2 minutes or until mixture forms stiff peaks (tips stand straight). Set aside 1/4 cup of the whipped topping.Add the remaining milk, thawed concentrate, and pudding mix to remaining topping.
  3. Beat on low speed just until mixed.
  4. Beat on medium speed about 2 minutes more or until well mixed.
  5. Spoon the mixture into 6 dessert dishes.
  6. Cover and chill about 10 minutes or until set. To serve, top with reserved whipped topping, chopped pecans, and if desired, orange peel strips.

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