Chocolate Pancakes

Name: Chocolate Pancakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 18 pancakes
Ingredients: 1 2/3 cups all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/4 cup sugar; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 egg, lightly beaten; 2 1/4 cups buttermilk; 3 tablespoons vegetable oil; 1 teaspoon vanilla; 1/2 cup miniature semisweet chocolate chips (and or or snipped dried cherries, toasted walnuts); whipped cream; fresh berries

Submitted by ratherbeswimmin

"Better Homes and Gardens"

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Ready In:: 50mins
Ingredients:: 12
Yields:: 18 pancakes

ingredients

1 ²⁄₃ cups all-purpose flour
¹⁄₃ cup unsweetened cocoa powder
¹⁄₄ cup sugar
1 teaspoon baking soda
¹⁄₄ teaspoon salt
1 egg, lightly beaten
2 ¹⁄₄ cups buttermilk
3 tablespoons vegetable oil
1 teaspoon vanilla
¹⁄₂ cup miniature semisweet chocolate chips (and or or snipped dried cherries, toasted walnuts)
whipped cream
fresh berries

directions

In a big bowl, stir together flour, cocoa powder, sugar, baking soda, and salt.
In another bowl combine egg, buttermilk, oil, and vanilla.
Add egg mixture to flour mixture; stir just until moistened.
If desired, stir in chocolate pieces, cherries, and/or walnuts.
For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet.
Cook over medium heat for 2-3 minutes on each side or until pancakes are light brown.
Turn over when surfaces are bubbly and edges are slightly dry.
Serve warm; top with whipped cream and fresh berries.