Chocolate Pate^ With Raspberry Coulis
"I found these in a comany's coming book a while agp and tried it at home
melts in your mouth
Have been making this every year now for our Ladies Christmas Festival's ever since
do not use margerine"
- Ready In:
- 8hrs 5mins
- Ingredients:
- 10
- Yields:
-
1 loaf pan
- Serves:
- 16
ingredients
- 1 cup butter
- 3 cups semisweet chocolate, chips
- 1 teaspoon instant coffee granules, crushed to a powder
- 1⁄2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 1⁄2 cups whipping cream
- 15 ounces frozen raspberries, in syrup. thawed
- 2 tablespoons granulated sugar
- 4 teaspoons cornstarch
directions
- Line 9x5x3 inches dampened loaf pan with plastic wrap. Melt butter in a large saucepan over hot water,or on low. Add chocolate chips and coffee granules,stirring constantly,until smooth. Do Not overheat. Pour into large bowl. Add sugar.beat well. Beat in eggs, 1 at a time.beat until sugar is dissolved.mix in vanilla.Beat whipping cream in a small bowl until stiff. fold it into chocolate mixture. Turn into pan and cover loosely .Chill for at least 8 hours or overnight.
- Now make your raspberry coulis. and pour a little over each thin slice.
- Strain raspberries through a sieve. Reserve and measure syrup. Add sugar and corn starch., stir ,heat stirring constantly ,until mixture boils and thickens. Cool , Makes 1 1/4 cups.
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RECIPE SUBMITTED BY
<p>Well I,m very happily married Eight adult children ,15 ,grandchildren,yes 15 soon to be 16 plus 2 great grand daughters here <br />I love cooking ,mostly self taught,except for what my mom taught me ,I collect cookbooks, last count there was about 5500. Plus I have six in zaar now</p>
