Chocolate Pate^ With Raspberry Coulis

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“I found these in a comany's coming book a while agp and tried it at home melts in your mouth Have been making this every year now for our Ladies Christmas Festival's ever since do not use margerine”
READY IN:
8hrs 5mins
SERVES:
16
YIELD:
1 loaf pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Line 9x5x3 inches dampened loaf pan with plastic wrap. Melt butter in a large saucepan over hot water,or on low. Add chocolate chips and coffee granules,stirring constantly,until smooth. Do Not overheat. Pour into large bowl. Add sugar.beat well. Beat in eggs, 1 at a time.beat until sugar is dissolved.mix in vanilla.Beat whipping cream in a small bowl until stiff. fold it into chocolate mixture. Turn into pan and cover loosely .Chill for at least 8 hours or overnight.
  2. Now make your raspberry coulis. and pour a little over each thin slice.
  3. Strain raspberries through a sieve. Reserve and measure syrup. Add sugar and corn starch., stir ,heat stirring constantly ,until mixture boils and thickens. Cool , Makes 1 1/4 cups.

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