Chocolate-Peanut Butter Cheesecake

"Peanut butter and chocolate are always a winning combination in my book!"
 
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Ready In:
1hr 5mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Preheat the oven to 350 degrees and lightly oil an 8-inch springform pan.
  • Combine the crumbs with the margarine and mix well.
  • Place the crumb mixture in the bottom of the prepared pan and press it against the bottom and sides.
  • In a large bowl, combine 1 pkg of cream cheese, 1/2 cup sugar, 1/4 cup milk, and the peanut butter and beat until smooth.
  • Pour into prepared crust and set aside.
  • In the same bowl, combine the remaining pkg cream cheese, 1/4 cup sugar, and 1/4 cup milk and beat until smooth.
  • Fold in the melted chocolate and mix until well blended.
  • Using a circular motion, pour the chocolate mixture into the peanut butter mixture.
  • With a knife, swirl the different colored mixtures around to creat a marbled pattern.
  • Bake until firm, about 45-50 minutes.
  • Remove from oven and let cool completely at room temperature.
  • Refrigerate for several hours before serving.

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