Chocolate Peanut Butter Fudge

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Ingredients Nutrition

Directions

  1. Mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes.
  2. Remove from heat and add 1 teaspoon vanilla and chocolates.
  3. Blend; add 1/2 jar of marshmallow.
  4. Blend together until marshmal low is melted and mixture is creamy.
  5. Pour into 9 x 13-inch pan.
  6. repeat instructions listed, except add the peanut butter, not the chocolates.
  7. Pour over chocolate fudge and let set up at room temperature, then refrigerate.

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