Chocolate Peanut Butter Pie

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READY IN:
10mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix peanut butter and honey together and microwave on high for 20 seconds.
  2. Stir in Rice Crispies.
  3. Press in a 9-inch square pan (or pie pan).
  4. Mix pudding with milk.
  5. Pour pudding into crust.
  6. Refrigerate 2-3 hours.
  7. Cut pie into 9 sections.
  8. Top each section with lite Cool Whip.

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