Chocolate-peanut Clusters
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
48 clusters.
ingredients
- 2 tablespoons peanut butter
- 6 ounces butterscotch chips
- 6 ounces semi-sweet chocolate chips
- 2 cups Spanish peanuts
directions
- Combine peanut butter, butterscotch morsels, and chocolate chips in a heavy saucepan; place over low heat and cook, stirring constantly, until melted.
- Stir in peanuts.
- Drop by rounded teaspoonfuls onto waxed paper; chill until firm.
- Store in a covered container in refrigerator.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0
