Chocolate-Pecan Cake
"This recipe is from "Woman's World" magazine,February 28, 2006. The picture of the finished project looked delicious!"
photo by Tj0524
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 1 (18 1/4 ounce) package devil's food cake mix
- 3 eggs (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 1 cup semi-sweet chocolate chips
- 1 cup pecans, chopped
- 3 (16 ounce) cans white frosting
- 1 ounce semisweet chocolate, grated
- pecan halves
directions
- Preheat oven to 350 degrees.
- Coat two 9-inch round cake pans with cooking spray.
- Prepare cake mix according to package directions; stir in 1/2 cup chocolate chips and 1/2 cup chopped pecans.
- Divide batter between pans; sprinkle with remaining chips.
- Bake 30 minutes on until toothpick inserted into centers comes out clean. Cool 10 minutes.
- Remove from pans; cool completely on wire racks.
- Combine 1 cup frosting, grated chocolate, and remaining chopped pecans.
- Place 1 cake layer on serving plate; spread with frosting mixture.
- Top with remaining cake layer; spread top and sides with remaining frosting.
- Garnish with pecan halves.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
