Chocolate Pecan Pie

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READY IN:
1hr 7mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400* In medium bowl, beat eggs slightly.
  2. Add corn syrup, salt, vanilla, brown sugar and butter; mix well.
  3. Melt 2 chocolate squares in top of double boiler, over hot, not boiling, water.
  4. Stir into egg mixture.
  5. Stir in nuts.
  6. Pour into unbaked pie shell.
  7. Bake 15 minutes.
  8. Reduce heat to 350* and bake additional 30-35 minutes or until edge of filling seems set.
  9. Let cool completely on wire rack.
  10. Just before serving, decorate around edge with rosettes of whipped cream.

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