Chocolate Pecan Pie

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“A sinfully rich pie.”
READY IN:
55mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast pecans on baking sheet for 4 minutes in a 350 oven; remove.
  2. Raise temperature to 375 degrees F.
  3. In small pan over low heat, stir butter and chocolate chips until melted, about 1 minute.
  4. In mixing bowl, lightly beat eggs; blend in molasses, corn syrup, sugar, vanilla and salt.
  5. Stir in chocolate mixture and and pecans.
  6. Spoon mixture into pie crust and bake until filling is set, about 45 minutes.
  7. Cool and serve with whipped cream or ice cream.

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