Chocolate Pecan Pie Deluxe

"Yummy Chocolate Pecan Pie. Very rich but VERY good!"
 
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Ready In:
1hr 10mins
Ingredients:
12
Yields:
1 pie
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ingredients

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directions

  • Fit piecrust into 9" pie plate, fold edges under and crimp.
  • Sprinkle pecans and chocolate morsels evenly onto bottom of piecrust and set aside.
  • Combine sugars, corn syrup, and water (or bourbon) in a large saucepan.
  • Bring to a boil over med.
  • heat.
  • Cook for 3 minutes, stirring constantly.
  • Whisk together eggs and remaining ingredients.
  • Gradually stir about one fourth of the hot mixture into egg mixture.
  • Add to remaining hot mixture, stirring constanly.
  • Pour filling into piecrust.
  • Bake at 325 for 55 minutes.
  • Cool on rack.

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