Chocolate Peppermint Sandwiches

"These couldn't be easier because you don't have to do any baking. Children can help make them because they are so simple."
 
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Ready In:
15mins
Ingredients:
4
Yields:
22 cookies
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ingredients

  • 12 cup canned vanilla frosting or 1/2 cup chocolate frosting (or both if divided)
  • red food coloring paste or green food coloring paste
  • 3 tablespoons finely crushed striped round peppermint candies, plus extra for decoration
  • 44 chocolate wafers
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directions

  • In a small mixing bowl stir together frosting, food coloring (if desired) and crushed candies.
  • Spread 1 level t frosting mixture each on flat side of 22 of the chocolate wafers.
  • Top with the remaining chocolate wafers, flat side toward frosting mixture.
  • Roll edges of cookies in addition crushed candies, if desired.
  • Store cookies in airtight container in the refrigerator for up to 3 days.

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