Chocolate Peppermint Spoons

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READY IN:
10mins
YIELD:
12 spoons
UNITS:
US

Ingredients Nutrition

  • 1 cup semi-sweet chocolate chips, melted (6 oz.)
  • 5 red and white peppermint candies, coarsely crushed
  • 12 plastic spoons, in assorted colors

Directions

  1. Dip spoons in melted chocolate; shake off excess.
  2. Place on waxed paper lined tray.
  3. Sprinkle 1 side with crushed candy.
  4. Allow chocolate to set.
  5. Wrap in food safe cellophane; tie with ribbon.

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