Chocolate Pie

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“This is so good and so easy to make. I have also made it with butterscotch and the butterscotch chips.”
READY IN:
2hrs 20mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the pudding and chocolate chips in a saucepan.
  2. Heat over low heat until melted, stirring constantly, set aside.
  3. Blend the cream cheese and the whipped topping in a mixing bowl.
  4. Spread in a pie shell.
  5. Top with the chocolate mixture.
  6. Chill for 2 hours.

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