Chocolate Pizza

Recipe by Boomette
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb homemade pizza dough or 1 lb purchased pizza dough
  • 2
    teaspoons butter, melted
  • 14
    cup chocolate hazelnut spread (Nutella recommended)
  • 12
    cup semi-sweet chocolate chips
  • 2
    tablespoons milk chocolate chips
  • 2
  • 2
    tablespoons chopped hazelnuts, toasted

DIRECTIONS

  • Position the oven rack on the bottom of the oven and preheat to 450°F.
  • Line a heavy large baking sheet with parchment paper.
  • Roll out the dough to a 9-inch-diameter round.
  • Transfer the dough to the prepared baking sheet.
  • Using your fingers, make indentations all over the dough.
  • Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes.
  • Immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over.
  • Bake just until the chocolate begins to melt, about 1 minute.
  • Sprinkle the hazelnuts over the pizza.
  • Cut into wedges and serve.