Chocolate Pudding

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“If I could get away with eating this once a week for the rest of my life, I would. It's high in sugar, fat, chocolate and creamy lusciousness. The better quality the ingredients you use, the better the pudding will be. Cook time is chill time.”
READY IN:
1hr 20mins
SERVES:
6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine the sugar, cornstarch, cocoa powder and salt; combine the milk and cream and whisk 1 cup of the mixture into the dry ingredients, dissolving the cornstarch; add the remaining cream mixture and whisk until smooth.
  2. Cook over medium heat, whisking constantly, until it comes to a boil, 4-5 minutes; add the chocolate and stir until melted; remove from heat and stir in butter and vanilla.
  3. Pour a scant 1/2 cup pudding into 6 serving dishes, lay plastic wrap on surface, and refrigerate until set, about 1 hour.

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