Chocolate Pudding Cake II
- Ingredients:
- 12
- Serves:
-
9
ingredients
- 1 cup flour
- 2⁄3 cup sugar
- 1⁄4 cup cocoa
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup milk
- 1⁄4 cup vegetable oil
- 1 teaspoon vanilla
- 1⁄2 cup nuts, finely chopped
- 3⁄4 cup brown sugar, packed
- 1⁄4 cup cocoa
- 1 3⁄4 cups water, hot
directions
- Combine flour, sugar, cocoa, baking powder and salt. Blend in milk, vegetable oil and vanilla.
- Stir in nuts.
- Pour into a greased 9 x 9-inch pan; spread evenly.
- Combine brown sugar and 1/4 cup cocoa.
- Spread evenly over batter.
- Pour hot water over batter.
- Do not stir.
- Bake at 350 degrees f or 45 minutes.
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Reviews
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I made this today evening. It was nice, however, it could be a little better. The only problem was that the cake didn't fluff up. I presume that it could partly be due to the absence of eggs as this cake is an eggless one. I liked the taste, I must admit. Infact, its 1:40am here where I live, and I am having a small piece of this cake:) Its yummmmm, thank you for sharing the recipe.
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My high hopes were dashed. It really should be called "Chocolate Sauce Cake" as there was no pudding about it. It smelled great, looked great when hot, and tasted okay when hot, but it didn't hold up when cooled off. The cake part tasted okay initially, but it didn't hold a candle to a chocolate layer cake. So I might make it again for a brunch or when I know we will consume the whole thing right away, but not again for a birthday.