Chocolate Pudding Pizza With Peanut Butter Crust

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“Chocolate and Peanut Butter lovers: this one is for you! Cool, creamy, satisfying dessert. I used low fat cream cheese and fat free cool whip for all my calorie watchers and there was no "light" taste about it. (Prep time does not include 1-2 hour chill time.)”

Ingredients Nutrition

  • 1 (17 1/2 ounce) package peanut butter cookie dough
  • 1 (12 ounce) package cream cheese, softened
  • 1 34 cups cold milk
  • 1 (4 ounce) package instant chocolate pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 14 cup semi-sweet chocolate chips or 14 cup peanut butter chips


  1. Prepare cookie dough according to package directions.
  2. Press into a greased 12-inch pizza pan.
  3. Bake at 375°F for 15 minutes or until set; cool.
  4. In a mixing bowl, beat cream cheese until smooth.
  5. Spread over crust.
  6. In another bowl, beat milk and pudding mix on medium speed for 2 minutes.
  7. Spread over the cream cheese layer.
  8. Refrigerate for 20 minutes or until set.
  9. Spread with whipped topping.
  10. Sprinkle with chips.
  11. Chill for 1-2 hours.

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