Chocolate Raspberry Pillows

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“Yummy little treats from the puff pastry site. If you haven't tried puff pastry yet, this is a good way to start. Also try Parmesan Cheese Twists!”
READY IN:
40mins
YIELD:
32 Pastries
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw pastry sheets at room temperature 30 minutes.
  2. Unfold 1 pastry sheet on a lightly floured surface. Roll into approximately 16" square. Mix egg yolks and water. Brush pastry lightly with egg mixture. Cut pastry sheet into sixteen 4"x4" squares. Place 1 teaspoon chocolate and 1 heaping tbls. raspberries in center of each square. Fold over one corner diagonally to form a triangle and press firmly on both edges to seal. Press down along sealed edges with tines of a fork, and prick once in center. Repeat with remaining pastry sheet, chocolate and raspberries. Brush all with remaining egg mixture.
  3. Place filled pastries among 3 large ungreased or parchment-lined baking sheets. Freeze until firm, about 15 minute Preheat oven to 375°F
  4. Bake for 15 minutes or until puffed and golden. Serve warm, sprinkled with confectioners' sugar.
  5. Makes 32 pastries.

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