Chocolate Raspberry Sorbet

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READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Push raspberries through fine metal sieve; set aside.
  2. In a medium saucepan, combine sugar, honey, and 2 cups water.
  3. Over medium heat, bring to a boil, stirring to dissolve sugar.
  4. Add cocoa; cook stirring constantly, 2 minutes.
  5. Remove from heat, whisk in chocolate and then the raspberry puree.
  6. Chill in freezer 30 minutes.
  7. Freeze in an ice cream freezer according to manufacturers directions.

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