Chocolate Rum Balls

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine cookie crumbs, pecans, sugar, rum and corn syrup.
  2. Shape into 1 inch balls.
  3. Line a tray with wax paper.
  4. Place balls on a tray and refrigerate until cold.
  5. In a double boiler, using hot water, melt chocolate.
  6. Let it cool a little.
  7. Dip balls into melted chocolate with only a thin coat.
  8. Roll in candy sprinkles.
  9. Place balls on waxed paper lined tray until chocolate is set.
  10. Serve your dad on Father's Day!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: