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READY IN:
5mins
YIELD:
1 13x9 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl combine sugar, butter, milk, vanilla and salt; beat until creamy.
  2. Beat in egg.
  3. Beat in chocolate, mix well.
  4. This fills and frosts 2 8 or 9 inch layers, 24 cupcakes, or 1 13x9 inch cake.

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