Chocolate Satin Frosting

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READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl combine sugar, butter, milk, vanilla and salt; beat until creamy.
  • Beat in egg.
  • Beat in chocolate, mix well.
  • This fills and frosts 2 8 or 9 inch layers, 24 cupcakes, or 1 13x9 inch cake.
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