Chocolate Sauce

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“Great over vanilla ice cream.”
READY IN:
5mins
YIELD:
3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, whisk together brown sugar, cocoa and cornstarch.
  2. Gradually mix in milk until well blended.
  3. Bring to a boil, stirring constantly, until thickened, about 1 minute.
  4. Remove from heat and whisk in vanilla.
  5. Serve right away.

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