Chocolate Sauce

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“Delicious over ice cream.”
READY IN:
15mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and chocolate in top of double boiler; stir in remaining ingredients.
  2. Cook, stirring constantly, until sugar is dissolved and sauce is smooth.
  3. Serve warm or cold over ice cream.

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