Chocolate Sauce Pudding

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My hostsister's mum used to give it to them when they were young and they loved it...so i tried to do it :D it lookes gross... but it tasts sooo good and you can even eat it hot, warm or cold, whatever you prefer or you can eat the leftovers for breakfast :D”
READY IN:
18mins
SERVES:
4-6
YIELD:
1 pudding
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add unbeaten egg and vanilla and mix well.
  3. Fold in sifted flour, alternatively with milk.
  4. Place mixture in greased, oven proof/microwave proof dish.
  5. In separate bowl mix sugar and cocoa.
  6. Sprinkle cocoa-sugar mixture evenly over cake mixture (DO NOT STIR).
  7. Gently pour over warm/hot water. (DO NOT STIR).
  8. Place in moderate oven for 35 minutes or microwave 8 minutes (1200 watt oven). You might want to keep watch as sauce might overflow.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: