Chocolate Scotcheroos

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“Delicious dessert from my momma's kitchen.”
READY IN:
30mins
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar and white syrup and bring mixture to a boil.
  2. Blend in peanut butter.
  3. Blend in rice crispies.
  4. Spread into 13" by 9" buttered pan.
  5. Melt chocolate chips and butterscotch chips over a double boiler or in microwave.
  6. Spread melted mixture over ingredients in pan.
  7. Let cool until chocolate has hardened.

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