Chocolate Silk Pudding

"This is a recipe from my Gramma's collection! It's so simple because it's made in the microwave! Cook time is chill time."
 
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Ready In:
1hr 6mins
Ingredients:
8
Yields:
1/2 cups
Serves:
4
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ingredients

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directions

  • Place milk in a 1 1/2 qt casserole dish. Microwave uncovered on high for 3 minutes or until milk is hot but not boiling.
  • Combine sugar, cornstarch, and cocoa and stir into hot milk.
  • Microwave uncovered on high for 3 minutes or or until thickened, stirring after 1 1/2 minutes.
  • Add margarine and extracts and stir well. Refrigerate for about an hour. Top with almonds.

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Reviews

  1. I have found the new way to make from scratch chocolate pudding! This is delicious! AND QUICK! AND YOU DON'T HAVE TO WORRY ABOUT SCORCHING OR BURNING. I left out the almond extract and sliced almonds and served with cool whip. I also used 2% milk. Thanks for posting. It is also a good pie filling! I use just a little more cornstarch when I make pie filling.
     
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RECIPE SUBMITTED BY

I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!
 
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