Chocolate Snowswirl Fudge

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READY IN:
10mins
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate chips with sweetened condensed milk, 2 tablespoons of butter or margarine, vanilla and salt.
  2. Remove from heat; stir in nuts.
  3. Spread evenly into foil-lined 8 or 9 inch square pan.
  4. Melt marshmallows with remaining 2 tablespoons of butter or margarine.
  5. Spread on top of fudge.
  6. With table knife or metal spatula, swirl through top of fudge.
  7. Chill at least 2 hours or until firm.
  8. Turn fudge onto cutting board; peel off foil and cut into squares.
  9. Store loosely covered at room temperature.

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