Chocolate Sponge

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“Great sponge recipe and only uses one egg.”
READY IN:
55mins
YIELD:
1 sponge
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter and the syrup (I use the microwave).
  2. Add egg and sugar, beat well.
  3. Sift together flour, cocoa and baking powder.
  4. Add to butter mixture.
  5. Add vanilla and lastly the baking soda dissolved in the milk.
  6. Bake 30-40 minutes at 190C (375F) degrees.
  7. Fill with whipped craem and dust with icing sugar before serving.

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