Chocolate Strawberry Shortcake

"Want to wow them? This easy dessert will do it! Put a dollop of freshly whipped cream on top, and you'll have them drooling!!"
 
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Ready In:
30mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Heat oven to 425°F.
  • Combine baking mix, cocoa and nutmeg in med bowl.
  • Add yogurt, honey and oil; stir until a soft dough forms.
  • Drop by lg spoonfuls onto lightly sprayed baking sheet, 1 inch apart, forming 6 shortcakes.
  • Bake for 15 minutes, or until a pick comes out clean.
  • Cool on wire rack.
  • Mix berries and sugar.
  • Slice each shortcake in half; divide berries among bottom halves.
  • Put on the tops.
  • Dust with powdered sugar.

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Reviews

  1. I am so excited to be the first to review this fantastic recipe!! I have been craving something chocolate and strawberreis all morning long (3 months pregnant...) and the first recipe I tried was a total flop that not only tasted terrible but ruined my waffle maker. (Hint: Marshmallows + waffle maker = Bad Idea.) Finally I came across this recipe, made it up quick and now I am a very happy mama (as are my 2 kids who loved this too!!) This is a very simple recipe made with ingredients I always have on hand, and it's quite low-cal too for a dessert...or breakfast as it was in my case. Loved the nutmeg flavor! And the more strawberries and whipped cream you use the better!!
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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