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Chocolate Strawberry Slab Pie
This sexy slab pie is packed with chocolates and strawberries.
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(14 1/8 ounce) boxes store-bought pie crusts
, slices in quarters
or 1/4 cup
Roll out the 2 pie crusts until they are thin and can cover a baking sheet aka jelly roll pan (10.5" x15.5").
Using a heart-shaped cookie cutter, perforate one pie crust (this is the top layer of the pie).
Place sliced strawberries into a bowl.
Add sugar, corn starch, lemon - mix gently.
Pace other rolled-out pie crust on the baking sheet/jelly roll pan.
Sprinkle chocolate chips on top.
Spread strawberries on top.
Unroll the perforated (heart-shaped cut-outs) top layer of pie crust on top of everything.
Fold in the edges so the slab pie is sealed.
Brush a thin coating of milk or heavy cream on the crust and top of the pie's surface.
Bake 375F for 30-40mins.
Slice and serve with sifted powdered sugar.
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